Food
snacks
- TUNA CARPACCIO Pine Nuts, Taggiasca Olives, Basil 24.
- SNAPPER CRUDO* Green Harissa, Lemon, Chives 21.
- FRIED BABY ARTICHOKES Truffle Aioli, Lemon 20.
- SWISS CHARD PASTRY Fried Monte-Carlo Style, Parmigiano, Lemon 15.
- CHICKPEA FRITTERS Tomato Aigre-Doux 10.
- Chilled Shrimp Buttermilk, Horseradish, Espelette Crouton, Dill 17.
- Cheese Board* Cheese Selection, Candied Pecans, Grilled Sourdough 18.
- BEETS & BURRATA Pistachio Pesto, Orange, Banyuls 18.
- MUSHROOM TOAST Grilled Sourdough, Truffle Ricotta, Balsamic 15.
- HAM & CHEESE Rosemary Ham, Gruyère, Roasted Tomato, Mornay 23.
- Crispy Local Fish Sauce Gribiche, Brown Butter, Chives 34.
- CLUB SANDWICH Roasted Chicken, Bacon, Tarragon Mayonnaise 24.
- Roasted Shrimp Tomato, Saffron, Pernod, Rouille Croutons 21.
- FARRO Paella Local Oyster Mushrooms, Aioli 18.
Coupes Glacées
- CHOCOLATE ROSEMARY Chocolate Ice Cream, Brownie, Rosemary Caramel 14.
- BUTTERMILK & APPLE Buttermilk Ice Cream, Apple Sorbet, Hazelnut Praline 14.
- AMARO AFFOGATO Vanilla Ice Cream, Amaro Espresso Pour-Over 14.
Drinks
Cocktails
- LET IT LOOSE Jalapeño Tequila, Luxardo Del Santo, Cucumber, Lime, Salt 21.
- FIRING SQUAD Blanco Tequila, Grenadine, Lime, Bitters 21.
- CHEEKY & CHIC Vodka, Grapefruit, Lavender, Lemon, Sparkling Wine 19.
- Winter Hugo St-Germain, Cranberry, Sparkling Wine 21.
- BUCK Gin, Lime, Ginger 19.
- ANTIBES AFFAIR Cognac, Rum, Chili, Apricot, Honey, Lemon 20.
- Spice Trade Bourbon, Cinnamon, Allspice Dram, Orange Twist 20.
- The Cosmopolitan Citrus Infused Vodka, Cointreau, Cranberry 20.
Hot Cocktails
- American Trilogy Apple Brandy, Rye, Honey, Bitters 19.
- Almond Hot Chocolate Amaretto, Reposado Tequila, Coconut, Whipped Cream 21.
Spirit Free
- TERRACE TONIC Roots Divino Aperitif, Lime, Ginger, Cucumber, Tonic 15.
- LAVENDER FIELDS FOREVER Ghia, Mint, Lemon, Club Soda 12.
Beer
- HELLES LAGER Stiegl, 16 oz / 4.5% 12.
- KÖLSCH Gaffel, 16 oz / 4.8% 12.
- PILSNER Wiseacre ‘Tiny Bomb’, 16 oz / 4.5% 10.
- I.P.A. Revelry ‘Lefty Loosey’, 12 oz / 7% 9.
- Hazy I.P.A. Barn Brew Co. ‘Haze for Horses’, 16 oz / 6.4% 12.
- BELGIUM BLONDE D’Acouffe ‘La Chouffe’, 11 oz / 8% 12.
- NON-ALCOHOLIC Untitled Art ‘Citra Session’, 12 oz / 0.5% 9.
Wine
- sparkling
- PROSECCO Sorgente ‘Brut’, Veneto, Italy 15/65.
- CRÉMANT DE BOURGOGNE Laurent Perrachon ‘Brut’, Mâcon, France 16/70.
- PROSECCO ROSÉ Don Luchi ‘Brut’, Veneto, Italy 19/75.
- Non-Alcoholic Prima Pavé ‘Blanc de Blanc’, Fruili, Italy 16/70.
- CHAMPAGNE Pierre Gerbais ‘Grains de Celles Extra Brut’, Aube, France 120.
- Whites
- PICPOUL DE PINET Domaine Font Mars, Languedoc, France 13/55.
- VERMENTINO Piero Mancini, Sardegna, Italy 18/75.
- SAUVIGNON BLANC Guy Allion ‘Les Mazelles', Loire Valley, France 16/70.
- CHARDONNAY Domaine Thevenet & Fils ‘Màcon-Villages', Burgundy, France 15/65.
- SAUVIGNON BLANC Domaine Bailly-Reverdy ‘Sancerre', Loire Valley, France (bottle) 105.
- CHARDONNAY Dominique Cornin ‘Bourgogne Blanc', Màcon, France (bottle) 105.
- Rosé & Orange
- CINSAULT, GRENACHE, SYRAH Triennes, Provence, France (rosé) 16/65.
- MACABEO Finca El Molar, Albacete, Spain (orange) 16/65.
- Reds
- PINOT NOIR Alta Maria ‘Santa Maria Valley', Santa Barbara, United States 17/75.
- GRENACHE & SYRAH Domaine Ferrand ‘Les Mistral', Rhone, France 15/65.
- CABERNET SAUVIGNON Barnard Griffin, Columbia Valley, United States 16/70.
- PINOT NOIR Arterberry Maresh ‘Dundee Hills', Willamette Valley, United States (bottle) 105.
- CABERNET SAUVIGNON Maxville Estate ‘Chiles Valley', Napa Valley, United States (bottle) 110.