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Food

snacks

  • TUNA CARPACCIO Pine Nuts, Taggiasca Olives, Basil  24.
  • SNAPPER CRUDO* Green Harissa, Lemon, Chives  21.
  • FRIED BABY ARTICHOKES Truffle Aioli, Lemon  20.
  • SWISS CHARD PASTRY Fried Monte-Carlo Style, Parmigiano, Lemon  15.
  • CHICKPEA FRITTERS Tomato Aigre-Doux  10.
  • Chilled Shrimp Buttermilk, Horseradish, Espelette Crouton, Dill  17.
  • Cheese Board* Cheese Selection, Candied Pecans, Grilled Sourdough  18.
  • BEETS & BURRATA Pistachio Pesto, Orange, Banyuls  18.
  • MUSHROOM TOAST Grilled Sourdough, Truffle Ricotta, Balsamic  15.
  • HAM & CHEESE Rosemary Ham, Gruyère, Roasted Tomato, Mornay  23.
  • Crispy Local Fish Sauce Gribiche, Brown Butter, Chives  34.
  • CLUB SANDWICH Roasted Chicken, Bacon, Tarragon Mayonnaise  24.
  • Roasted Shrimp Tomato, Saffron, Pernod, Rouille Croutons  21.
  • FARRO Paella Local Oyster Mushrooms, Aioli   18.

Coupes Glacées

  • CHOCOLATE ROSEMARY Chocolate Ice Cream, Brownie, Rosemary Caramel  14.
  • BUTTERMILK & APPLE Buttermilk Ice Cream, Apple Sorbet, Hazelnut Praline  14.
  • AMARO AFFOGATO Vanilla Ice Cream, Amaro Espresso Pour-Over  14.

Drinks

Cocktails

  • LET IT LOOSE Jalapeño Tequila, Luxardo Del Santo, Cucumber, Lime, Salt  21.
  • FIRING SQUAD Blanco Tequila, Grenadine, Lime, Bitters  21.
  • CHEEKY & CHIC Vodka, Grapefruit, Lavender, Lemon, Sparkling Wine  19.
  • Winter Hugo St-Germain, Cranberry, Sparkling Wine  21.
  • BUCK Gin, Lime, Ginger  19.
  • ANTIBES AFFAIR Cognac, Rum, Chili, Apricot, Honey, Lemon  20.
  • Spice Trade Bourbon, Cinnamon, Allspice Dram, Orange Twist  20.
  • The Cosmopolitan Citrus Infused Vodka, Cointreau, Cranberry  20.

Hot Cocktails

  • American Trilogy Apple Brandy, Rye, Honey, Bitters  19.
  • Almond Hot Chocolate Amaretto, Reposado Tequila, Coconut, Whipped Cream   21.

Spirit Free

  • TERRACE TONIC Roots Divino Aperitif, Lime, Ginger, Cucumber, Tonic  15.
  • LAVENDER FIELDS FOREVER Ghia, Mint, Lemon, Club Soda  12.

Beer

  • HELLES LAGER Stiegl, 16 oz / 4.5%  12.
  • KÖLSCH Gaffel, 16 oz / 4.8%  12.
  • PILSNER Wiseacre ‘Tiny Bomb’, 16 oz / 4.5%  10.
  • I.P.A. Revelry ‘Lefty Loosey’, 12 oz / 7%  9.
  • Hazy I.P.A. Barn Brew Co. ‘Haze for Horses’, 16 oz / 6.4%  12.
  • BELGIUM BLONDE D’Acouffe ‘La Chouffe’, 11 oz / 8%  12.
  • NON-ALCOHOLIC Untitled Art ‘Citra Session’, 12 oz / 0.5%  9.

Wine

  • sparkling
  • PROSECCO Sorgente ‘Brut’, Veneto, Italy  15/65.
  • CRÉMANT DE BOURGOGNE Laurent Perrachon ‘Brut’, Mâcon, France  16/70.
  • PROSECCO ROSÉ Don Luchi ‘Brut’, Veneto, Italy  19/75.
  • Non-Alcoholic Prima Pavé ‘Blanc de Blanc’, Fruili, Italy  16/70.
  • CHAMPAGNE Pierre Gerbais ‘Grains de Celles Extra Brut’, Aube, France  120.
  • Whites
  • PICPOUL DE PINET Domaine Font Mars, Languedoc, France  13/55.
  • VERMENTINO Piero Mancini, Sardegna, Italy  18/75.
  • SAUVIGNON BLANC Guy Allion ‘Les Mazelles', Loire Valley, France  16/70.
  • CHARDONNAY Domaine Thevenet & Fils ‘Màcon-Villages', Burgundy, France   15/65.
  • SAUVIGNON BLANC Domaine Bailly-Reverdy ‘Sancerre', Loire Valley, France (bottle)  105.
  • CHARDONNAY Dominique Cornin ‘Bourgogne Blanc', Màcon, France (bottle)  105.
  • Rosé & Orange
  • CINSAULT, GRENACHE, SYRAH Triennes, Provence, France (rosé)  16/65.
  • MACABEO Finca El Molar, Albacete, Spain (orange)  16/65.
  • Reds
  • PINOT NOIR Alta Maria ‘Santa Maria Valley', Santa Barbara, United States  17/75.
  • GRENACHE & SYRAH Domaine Ferrand ‘Les Mistral', Rhone, France  15/65.
  • CABERNET SAUVIGNON Barnard Griffin, Columbia Valley, United States  16/70.
  • PINOT NOIR Arterberry Maresh ‘Dundee Hills', Willamette Valley, United States (bottle)  105.
  • CABERNET SAUVIGNON Maxville Estate ‘Chiles Valley', Napa Valley, United States (bottle)  110.

Mon - Thur 4pm to 10pm
Fri - Sun 12pm to 10pm
Fri & Sat, bar til 11PM

529 King Street, 5th floor
Charleston SC 29403
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