Food

snacks

  • SHRIMP REMOULADE Avocado, Grapefruit, Endive, Piment D’Espelette  19.
  • TUNA CARPACCIO* Pine Nuts, Taggiasca Olives, Basil  24.
  • SNAPPER CRUDO* Green Harissa, Lemon, Chives  21.
  • CRISPY STUFFED ZUCCHINI BLOSSOMS Truffle Ricotta, Basil  23.
  • CRUDITÉS Crisp Raw And Lightly Cooked Vegetables, Anchoiade  16.
  • SWISS CHARD PASTRY Fried Monte-Carlo Style, Parmigiano, Lemon  15.
  • CHICKPEA FRITTERS Tomato Aigre-Doux  10.
  • HEIRLOOM TOMATOES & BURRATA Summer Fruits, Pine Nut Pesto, Croutons  16.
  • RATATOUILLE TOAST Grilled Sourdough, Herbed Fromage Blanc  14.
  • CROQUE MADAME PROVENÇALE* Rosemary Ham, Gruyère, Roasted Tomatoes, Sunny Side Egg  25.
  • LOCAL FISH GOUJONETTES Sauce Gribiche  34.
  • CLUB SANDWICH Roasted Chicken, Bacon, Tarragon Mayonnaise  24.
  • SHRIMP MARSEILLAISE Tomato, Saffron, Pernod, Rouille Croutons  21.
  • FARRO PICCOLO Vegetarian ‘Paella’, Local Oyster Mushrooms, Aioli (20min Cooking Time)  18.

Coupes Glacées

  • CHOCOLATE ROSEMARY Chocolate Ice Cream, Brownie, Rosemary Caramel  14.
  • VANILLA ROSE Vanilla Ice Cream, Rosé Poached Peach, Pistachio Dukkah, Raspberry Rose Coulis  15.
  • AMARO AFFOGATO Vanilla Ice Cream, Amaro Espresso Pour-Over  14.

Drinks

Cocktails

  • LET IT LOOSE Jalapeño Tequila, Luxardo Del Santo, Cucumber, Lime, Salt  21.
  • FIRING SQUAD Blanco Tequila, Grenadine, Lime, Bitters  21.
  • CHEEKY & CHIC Vodka, Grapefruit, Lavender, Lemon, Sparkling Wine  19.
  • WATERLOO SUNSET Lillet Rosé, Peach, Lemon, Sparkling Wine  21.
  • BUCK Gin, Lime, Ginger  19.
  • ANTIBES AFFAIR Cognac, Rum, Chili, Apricot, Honey, Lemon  20.
  • LA PROMENADE Bourbon, Elderflower, Mint, Grenadine, Lemon  20.
  • PROM QUEEN Citrus Infused Vodka, Cointreau, Cranberry  20.

Spirit Free

  • TERRACE TONIC Roots Divino Aperitif, Lime, Ginger, Cucumber, Tonic  15.
  • LAVENDER FIELDS FOREVER Ghia, Mint, Lemon, Club Soda  12.

Beer

  • HELLES LAGER Stiegl, 16 oz / 4.5%  12.
  • KÖLSCH Gaffel, 16 oz / 4.8%  12.
  • PILSNER Wiseacre ‘Tiny Bomb’, 16 oz / 4.5%  10.
  • PALE ALE Westbrook ‘One Claw’, 12oz / 5.5%  8.
  • I.P.A. Revelry ‘Lefty Loosey’, 12 oz / 7%  9.
  • BELGIUM BLONDE D’Acouffe ‘La Chouffe’, 11 oz / 8%  12.
  • NON-ALCOHOLIC Untitled Art ‘Citra Session’, 12 oz / 0.5%  9.

Wine

  • sparkling
  • PROSECCO Sorgente ‘Brut’, Veneto, Italy  15/65.
  • CRÉMANT DE BOURGOGNE Laurent Perrachon ‘Brut’, Mâcon, France  16/70.
  • PROSECCO ROSÉ Don Luchi ‘Brut’, Veneto, Italy  19/75.
  • CHAMPAGNE Pierre Gerbais ‘Grains de Celles Extra Brut’, Aube, France  27/60 (375ml).
  • Whites
  • PICPOUL DE PINET Domaine Font Mars, Languedoc, France  13/55.
  • VERMENTINO Piero Mancini, Sardegna, Italy  18/75.
  • SAUVIGNON BLANC Guy Allion 'Les Mazelles', Loire Valley, France  16/70.
  • CHARDONNAY Colline aux Fossiles, Roussillon, Franc  16/70.
  • Rosé & Orange
  • CINSAULT, GRENACHE, SYRAH Triennes, Provence, France (rosé)  16/65.
  • MACABEO Finca El Molar, Albacete, Spain (orange)  16/65.
  • Reds
  • PINOT NOIR Alta Maria 'Santa Maria Valley', Santa Barbara, United States  17/75.
  • GRENACHE & SYRAH Domaine Ferrand 'Les Mistral', Rhone, France  15/65.
  • CABERNET SAUVIGNON Barnard Griffin, Columbia Valley, United States  16/70.